Discover the power of citric acid in effervescent systems with Jungbunzlauer's functional acids. Renowned for its bio-based and biodegradable properties, citric acid serves as a cornerstone in formulation science, excelling as an acidulant and pH control agent. Effervescent powders and tablets benefit from the use of citric acid, driven by the demand for sustainability and plastic-free packaging.
By combining citric acid with unique surface modification techniques and additives, Jungbunzlauer offers a range of functional acids that enhance tablet hardness, dissolution time, and stability during storage. Explore how these functional acids elevate formulation stability and efficiency in effervescent applications.